Angel
Bakers
Design your own cake
₹4,490
breakdown
warming the oven…
Cut a slice
Stop turning
3.0 kg · serves ~23
Sponge
Size
Filling
Frosting
Colour
Drip
Topping
Writing
Done
Station one
What goes inside?
the part people remember
Bottom · 9″
Top · 6″
Madagascar Vanilla
The one she has made since the beginning.
₹735/kg
Dark Cocoa
Dark as a monsoon cloud.
₹835/kg
Red Velvet
A year spent getting the colour right.
₹1010/kg
Tender Coconut
From the tree in her garden.
₹910/kg
Periyar Pineapple
Compote made the morning of. Never from a can.
₹835/kg
Munnar Mocha
For people who take their cake seriously.
₹1110/kg
Christmas Plum
Fruits soaked since October. Brandy not optional.
₹1210/kg
Butterscotch Praline
Caramel she burns on purpose, just slightly.
₹900/kg
Eggless
Separate bowls, separate morning.
+10%
Vegan
Coconut cream, no dairy, no egg.
+18%
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